T-Sanzo 3 Tempranillos
Crio-maceration at 10º for 6 days, to obtain a higher quantity of aromas and colour without losing the fresh fruit on the fermentation. Malolactic fermentation on concrete vats , designed for slows fermentations that allows us respect the intense fruit. Following this, the wine goes into new American oak barrels for 6 months, and afterwards finishes it´s 12 months ageing in European oak (French, Hungarian and Rumanian).Read more ?
Grapes are tempranillo from our vineyards in Ribera del Duero, Toro and Rueda, so we find different soils with different grapes and variability on the vintage. It allows us decide the mix each year, based on the climate and vineyard evolution
Intense cherry red with ruby red glints. Delicious bouquet with ripe fruit and hues of vanilla and moca. Rounded texture of black fruit mixed with vanilla and toasted coffee.
- Analytics - Approximate values
Alcoholic grade 13,7
Acidity 4,8 g/l
Sugars 1 g/l
Pasta, some meats and semi-cured cheese