Sanzo Frizzante Verdejo
Fermentation in isobaric tanks to preserve the natural carbondioxide development. Selected yeast are used during the fermentation. Fermentation is stopped at 24 grams sugar, therefore the final wine keeps a fresh acidity and a low alcohol content. Stabilization takes place after fermentation in the same tank to preserve the bubbles. The wine is filtered before microfiltration and it is bottled at a level of 2.4 atmospheres. The bottle closure is screw capRead more ?
Verdejo grapes from Castilla y León. At 800 m altitude, gravel soil with sandy-clay su
Pale green-yellow, very small bubbles. Really intense aromas of tropical fruit. Freshness and a bit of sweet fruit coming through..
- Analytics - Approximate values
Alcoholic grade 10
Acidity 5,7 g/l
Sugars 30 g/l
Cocktails and as an aperitive, joining rice, fish, and desserts