Lacrimus Tempranillo Blanco
Crio-maceration takes place in the press at 10ºC for 2 hours. Fermentation with thiolitic yeast at very low temperatures. The wine worked intensively with the lees for two months, which it is essential for this wine.Read more ?
Located in a subzone of Monte Yerga. Sandy soils with gravels clay-limestone subsoils, at an altitude of 620 m.
This wine shows a nice yellow pale straw with green glints. Intense aromas of tropical fruits and citric nuances. It has got a very fresh, lingering palate. Medium-bodied. Long and persistent.
- Analytics - Approximate values
Alcoholic grade 12,5
Acidity 7 g/l
Sugars 2 g/l