The grape remains in the tank for 6-8 days at 10º C. After that, the alcoholic fermentation is started by the autochthonous yeast in wooden tanks for 3 weeks. Malolactic fermentation takes place in oak barrels. This wine ages for 21 months in new barrels of French oak.Read more ?
40-year-old vineyard in gobelet- vine. Located at 600 m altitude, the soil is clay-calcareous and stony. It is surrounded by pine and aromatic plants forest, which give its distinctive character to the local yeasts.
Lacrimus Selección de Familia shows an intense cherry-red with rubin red nuances an garnet hues . Really deep aromas of ripe fruit, wild flowers, balsamic notes such as licorice with hints of cedar and chocolate. Full-bodied fruity and silky. Ready to drink now even though it potential for improvement is for five years.
- Analytics - Approximate values
Alcoholic grade 14,5
Acidity 5 g/l
Sugars 1 g/l